A collaborative beer project based in CT with a focus on using the best ingredients possible.
Our beers are brewed with care in small batches and available in very limited quantities. Our philosophy is to make the best beer using the highest quality ingredients.
ORGANIC MALTED BARLEY
Grain is the primary ingredient in beer. Close to 90% of its contents, to be exact (besides water). Non-organic grain is often grown using synthetic herbicides, pesticides, fertilizers, and/or come from bioengineered genes (GMOs). This is the reason we use certified Organic Malted Barley, as much as possible.
Locally Grown Ingredients
We use hops grown in Connecticut and Massachusetts as much as possible. Locally grown foods are fresh and using them benefits the local economy.
American Pale Ale • 5% ABV
Made with Organic Malted Barley and Locally Grown Hops.
American IPA • 7% ABV
A crisp, bright, and bold IPA with a touch of New England charm – burst of citrus flavor and aroma with pine undertones, slight sweetness, smooth finish.
Made with Organic Two Row Malt and Locally Grown Hops.
Why are organic ingredients our key ingredients?
A LONG TIDAL RIVER
Our name “Long River Brewing” pays homage to the Connecticut River – home to some of the northeastern United States’ most productive farmland and abundant natural resources throughout history.
Did you know: The name Connecticut is derived from the Mohican/Algonquin Indian word “quonehtacut” meaning long tidal river.